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Cutting supari (or) kachi supari is also known as the betel nuts. It's very popular in west region of India. cutting supari can used in making of classic Indian Mukhawash. used in pan beeda Cutting supari (or) kachi supari is also known as the betel nuts or areca nuts. It's very popular in the western and southern regions of India. Supari is the most eatable nut in all nuts. Supari is a delicious nut and has many uses as medicine, mukhwas and mouth freshener. Supari as nuts have good as prevent from oral care and heart failure, help in digesting and blood smoothening so it can easily move in the human body. Heart patients can eat supari as a guide by their doctor. In India, Areca Nut (or) Betel Nut Has Multiple Names In Vernacular Languages. It is known as Puga or Supari in Hindi, Vakka in Telugu, Paaku in Tamil, Pophali in Marathi, Atekka in Malayalam, Gua in Bengali and Adike in Kannada. Whereas in India’s northeast it has names, Meghalaya Khasi’s call it Kwai Or Gue, Assam And Nagaland it is Known As Tamul, Whereas in Manipur And Mizoram it is Kua and Kuhva Respectively. Our cutting supari is best for the making of classic Indian Mukhwa and to fulfill the ever-evolving demands of our clients. We are engaged in offering a wide assortment of Supari like Cutting supari, Kachi supari, Moro supari, Brown supari(Roasted supari), Sekel supari, Pooja supari, Aakhi supari, Diamond cutting supari. We are deeply engaged in offering a wide array of slice Supari. A perfect and healthy taste of Supari is available in wafer-type cutting. In North-West India, milk and cooked rice are offered to the village deity where betel nut trees are planted. Supari also has a religious custom; In marriage and pooja ceremonies supari and silver coins are offered to God. To assure greater quality and authenticity; our Supari is prepared, processed, and packed in a hygienic and clear environment.